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Vegan Nutella Cake – resolving the sugar problem
Vegan Birthday Cakes - Resolving the sugar Problem In my research on the subject of vegan birthday cakes, the issue that stood out was their high sugar content in most of the recipes. So I started looking for recipes that contained a wider variety of ingredients to be...
Peas of cake
A short introduction to naturally gluten-free and protein-packed cakes and desserts made out of split peas. Split (yellow) pea desserts are both healthy and delicious. Their taste is intriguing, highly appetising and not at all easy to pinpoint. Peas add depth...